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If you were wondering if I got this recipe off of the internet, you are entirely correct. I found it when I was looking through a recipe exchange group on facebook , I tried it out a few weeks ago in June and adapted it a little from the original.
With grilling season in full force it's time to put a few items on the grill and get that practice in for the up and coming cooking tour so what I'm going to grilling for you today is chicken thighs with the flavors coming from maple syrup and fresh rosemary.
I love experimenting in the kitchen, and I think I saw this concept while watching TV. I forgot what they called it but I did remember them wrapping chicken in bacon. While I was racking my brains for a quick lunch dish, I decided to do my own version of it.
The marinade for this chicken is insane. It really is. The flavour is so good and I honestly think you'll regret it if you don't make a double batch. Because I promise, you will eat more than your fair share. I call this "real" Thai Grilled chicken because it's on the right side of that "line" between authentic and westernised.
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