Here's a Sunday morning breakfast for you to enjoy with your family: Maple- Bacon Waffles We are slightly obsessed with a few breakfast-related things in my house >> #1: Sunday Morning Breakfast: Ever since I was very little, Sunday mornings have been reserved for doing something very special for breakfast.
I have a DELICIOUS recipe for salmon lovers + Mexican food lovers today: Baked Salmon Taquitos My husband texted me a photo at lunchtime from his business road trip to the Bay Area yesterday. The photo pictured rolled tacos with guacamole from a favorite Mexican restaurant of ours in Sacramento.
Alfredo Zoodles with Shrimp and Bacon - Recipe Girl
Alfredo Zoodles with Shrimp and Bacon Here's a dinner to make with your zucchini this summer: Alfredo Zoodles with Shrimp and Bacon I guess I shouldn't assume that you're already familiar with zoodles. Are you? Zoodles = Zucchini Noodles. Yep, zucchini can easily be turned into noodles and attempt to mask the idea that you're eating vegetables instead of pasta.
Butternut Squash Soup with Kale Here's a comforting recipe to warm you up on chilly fall and winter days: Butternut Squash Soup with Kale This recipe comes from the book I shared with you yesterday:FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World .
Ginger- Glazed Pork Tenderloin This recipe is gluten free- adaptable- please see tips below the recipe... Yield: 6 servings Prep Time: 10 min Cook Time: 25 min Ginger- Glazed Pork Tenderloin A super-simple recipe with great flavor...
One of these chicken recipes is based on Coronation Chicken, which was created for the Coronation of Queen Elizabeth II - you can see the story below. However, the reason why I like it is because it is a great way to use up leftover chicken AND it is wheat free.
Sweet and Spicy Pork Tenderloin Recipe - Recipe Girl
Sweet and Spicy Pork Tenderloin Recipe One of my favorite things to make for dinner: Sweet and Spicy Pork Tenderloin Recipe I'll never be a vegetarian. I'm a big time carnivore. I love eating meat for dinner, so you'll rarely see a vegetarian dish on my family's dinner table.
Pare the peel off both the lemons (try not to get too much pith on the peel) and keep to one side Place the lemons in water and boil for 5 minutes Drain and prick the lemons with a small, sharp knife or you can use a fork Remove the
Makes 6 burgers, 1/3 pound each. If you grew up eating fried meatloaf sandwiches then you'll find this particularly wonderful. Making my Mom's favorite meatloaf recipe and then throwing it on the grill was a bit of genius....
Green mango is much loved in Cambodia and, after living here for so many months, I can barely imagine life without it. Crisp with a slightly sour flavour it makes a great palate cleanser after a heavy meal.