I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi-the squeaky, salty, fry-able cheese from Cyprus-into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own.
Omelet making is an art. Taught early-on in culinary schools, and crafted by so many cooks using many different techniques. I've been taught many different ways to cook an omelette with so many different ingredients and ingredient combinations. These different techniques include: rolled omelets on a flat top grill, pan rolled, oven-baked and oven cooked fritattas.
Trying to lose weight and thought that skipping your breakfast is the best way out? Well - this is a myth! In fact, research has revealed that skipping your breakfast will cause you to store more fat, since the body is deprived of food since long.
I am all too familiar with those mad-dash mornings: trying to get to work on time and beat all the traffic. Usually that meant no breakfast, or at least no healthy breakfast! (I confess, I had a slight addiction to McDonald's a.m. menu a few years back.)