What's the Secret to Cooking Shrimp? Those tasty morsels from the Sea and are known as prawns in many parts of the World. They are the main ingredient for many types of dishes, but are YOU happy with the results when you cook shrimp? Do your shrimp often turn out tough or chewy?
One of my favourite summer salads. Yes, it's winter here in Sydney. But the weekend was so glorious, it was like summer. So this is what I made for lunch. (PS This is a fab recipe for sharing with friends!)
Herring are a delicious eating fish, generally inexpensive to buy and easy to clean and cook. Herring are perhaps best known as the fish from which kippers are made but this page shares a number of tasty recipes for cooking and serving herring in different ways.
Mackerel is a fish which is probably every bit as delicious when smoked as salmon. That sounds like and is quite an audacious claim - but hopefully, if you can get some fresh mackerel and give this technique a go, you will soon agree.
I've been cooking and creating fish recipes for decades, and I know how to cook catfish. Actually, I know how to cook lots of finned species, including those from freshwater and from saltwater sources. We love fishing, and we enjoy consuming what we catch.
Shrimp is just one of many meats that goes well with garlic and butter. For instance, look at the delicious picture to the right. Just an image of shrimp with a garlic butter parsley seasoning and dipped in a little cream sauce is enough to get most mouths watering.
How to Make Healthful and Delicious Manhattan-style Salmon Chowder
I remember with great fondness, the taste of the clam chowder that was served at the Jones Beach, N.Y. concession stands when I was a kid. It was a Manhattan-style clam chowder but wasn't the tomato-heavy variety that is served in most restaurants.