I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi-the squeaky, salty, fry-able cheese from Cyprus-into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own.
Omelet making is an art. Taught early-on in culinary schools, and crafted by so many cooks using many different techniques. I've been taught many different ways to cook an omelette with so many different ingredients and ingredient combinations. These different techniques include: rolled omelets on a flat top grill, pan rolled, oven-baked and oven cooked fritattas.
Trying to lose weight and thought that skipping your breakfast is the best way out? Well - this is a myth! In fact, research has revealed that skipping your breakfast will cause you to store more fat, since the body is deprived of food since long.
I am all too familiar with those mad-dash mornings: trying to get to work on time and beat all the traffic. Usually that meant no breakfast, or at least no healthy breakfast! (I confess, I had a slight addiction to McDonald's a.m. menu a few years back.)
Boiled Egg Fritters have another interesting name "Egg Bonda" or "anday ka bonda" with 'anda' meaning egg and 'bonda' I guess means funny looking fritter . If someone knows better I shall be glad to be corrected if wrong, but anyway it is a truly delightful snack especially in winter mornings or afternoons with tea.
Vegan Longganisa: A Filipino Favorite Breakfast In Indian Spices
Longganisa is a Spanish sausage which has become popular in many regions of the world under different names, preferably because they usually differ in spices used. In Philippines, longganisa is one of the most common breakfast meals served at home or in restaurants and hotels.
Pumpkin Pancakes and Pumpkin Cranberry Bread Just in Time For Fall
I guess because this is the time of the year that pumpkins start to show up in grocery stores and in roadside tents that dot the country side. The air is a little cooler and in anticipation of Thanksgiving, there is the all American, every loving, pumpkin pie.
Cast your vote for Kefir Pancakes by Molly Brose Makes about 28 four inch pancakes. 4 eggs 1 3/4 cups kefir 1 teaspoon vanilla flavoring 1 cup whole wheat pastry flour 1 1/2 tablespoons xylitol 1 teaspoon baking soda olive oil In large mixer bowl with flat beater attachment or a large mixing bowl with whisk, thoroughly combine eggs, kefir & vanilla.